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Africa on a Plate - E100 "Trailer"
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Africa on a Plate - E100 "Trailer"

Africa on a Plate is a series that incorporates cooking with travel and culture hosted by up and coming young chef, Lentswe Bhengu.

Africa on a Plate is a series that incorporates cooking with travel and culture hosted by up and coming young chef, Lentswe Bhengu.

Africa On A Plate - E101 "Capetown Textures"

Host Lentswe Bhengu is in search of the unique flavors and textures found in the cuisines of the seaside city of Cape Town.

Host Lentswe Bhengu is in search of the unique flavors and textures found in the cuisines of the seaside city of Cape Town.

Africa On A Plate - E102 "Ubuntu! We are One"

Host and chef Lentswe Bhengu hits the streets of the townships to experience the spirit of Ubuntu.

Host and chef Lentswe Bhengu hits the streets of the townships to experience the spirit of Ubuntu.

Africa On A Plate - E103 "Upliftment & Empowerment"

In South Africa’s stunning wine capital, host Lentswe Bhengu is put to the test at his alma mater and inspired by the the country’s first black-owned winery, adding something from each to his salmon bruschetta and hearty fish stew.

In South Africa’s stunning wine capital, host Lentswe Bhengu is put to the test at his alma mater and inspired by the the country’s first black-owned winery, adding something from each to his salmon bruschetta and hearty fish stew.

Africa On A Plate - E104 "Jeffery's Bay"

Host and chef Lentswe Bhengu explores the surf culture in Jeffery's Bay "JBay".

Host and chef Lentswe Bhengu explores the surf culture in Jeffery's Bay "JBay".

Africa On A Plate - E105 "Durban"

Host and chef Lentswe Bhengu is home planning a traditional Indian meal for his sister in Durban after fulfilling his mission to find out how to make the perfect curry.

Host and chef Lentswe Bhengu is home planning a traditional Indian meal for his sister in Durban after fulfilling his mission to find out how to make the perfect curry.

Africa On A Plate - E106 "Zulu Nation"

Host and chef Lentswe Bhengu travels to the outskirts of Durban, where he learns more about his own cultural heritage at Phezulu Safari Park.

Host and chef Lentswe Bhengu travels to the outskirts of Durban, where he learns more about his own cultural heritage at Phezulu Safari Park.

Africa On A Plate - E107 "Tanzania: Dar Es Salaam"

Lentswe learns how Tanzanians are reinventing their culinary style by visiting Trinity Bar & Restaurant, where he learns how to make a Swahili fusion dish.

Lentswe learns how Tanzanians are reinventing their culinary style by visiting Trinity Bar & Restaurant, where he learns how to make a Swahili fusion dish.

Africa On A Plate - E108 "Cooking Special: Holiday"

Lentswe introduces us to a holiday feast, including a turkey made his way.

Lentswe introduces us to a holiday feast, including a turkey made his way.

Africa On A Plate - E109 "Tanzania: Stone Town"

Lentswe learns about spice history, culture and tea at the House of Spices.

Lentswe learns about spice history, culture and tea at the House of Spices.

Africa On A Plate - E110 "Cooking Special: Elders"

Lentswe has been inspired by people from all walks of life and will share those stories and a meal during this Elders Month special.

Lentswe has been inspired by people from all walks of life and will share those stories and a meal during this Elders Month special.

Africa On A Plate - E111 "Tanzania: Zanzibar"

Lentswe learns that even though Zanzibar is part of Tanzania, its cuisine is uniquely its own; a fusion of Zanzibari & Mediterranean.

Lentswe learns that even though Zanzibar is part of Tanzania, its cuisine is uniquely its own; a fusion of Zanzibari & Mediterranean.

Africa On A Plate - E112 "Stone Town 2"

Lentswe visits Stone Town, Zanzibar to learn about the unique spices found on this beautiful coastal island

Lentswe visits Stone Town, Zanzibar to learn about the unique spices found on this beautiful coastal island

Africa On A Plate - E113 "Tanzania: Pemba Island"

Lentswe learns the history of Pemba Island, aka The Green Island, known for its spices, rich fishing grounds and Arab influences.

Lentswe learns the history of Pemba Island, aka The Green Island, known for its spices, rich fishing grounds and Arab influences.